4 lbs sweet potatoes (garnet yams actually) cut in half lengthwise and half again--slice 1/4 in thick
2 t. sugar
1 t. salt
1/2 t. ground pepper
8 T goat butter
1/4 c whole goat milk (this is exact, don't eyeball it because it will be way too much--I just made this mistake!)
Stir, cover, low heat, 35 minutes, stirring occasionally
2 T whole goat milk (or cream if you can find it) and mash
Great with Pan Fried Pork Chops
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